Conference programme

A preliminary conference programme will be available shortly. 

Preliminary Programme – Day 1

TimeSession 1Session 2
7.45 - 8.45Registration
8.45 - 9.30Opening Plenary - Meeting the challenges of Food Production for 2050 with nonthermal processing technologies
9.30 - 9.45Sustainability of food supply for the future through innovative nonthermal processesHow will non thermal technologies play a part in future local and global food safety and security
9.45 - 10.00
10.00 - 10.15
10.15 - 10.30
10.30 - 10.45
10.45 - 11.15Coffee
11.15 - 11.45Keynote - Sustainability of food supply for the future through innovative nonthermal processes
11.45 - 12.00Role of nonthermal technologies in future foods from alternative sources for an increasing global populationMeeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies
12.00 - 12.15
12.15 - 12.30
12.30 - 12.45
12.45 - 13.00
13.00 - 14.00Lunch
14.00 - 14.30Keynote - How will non thermal technologies play a part in future local and global food safety and security
14.30 - 14.45How will non thermal technologies play a part in future local and global food safety and securitySustainability of food supply for the future through innovative nonthermal processes
14.45 - 15.00
15.00 - 15.15
15.15 - 15.30
15.30 -16.00Coffee
16.00 - 16.20Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies Role of nonthermal technologies in future foods from alternative sources for an increasing global population
16.20 - 16.40
16.40 - 17.00

Preliminary Programme – Day 2

TimeSession 1Session 2
9.00 - 9.30Keynote - Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies
9.30 - 9.45Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies How will non thermal technologies play a part in future local and global food safety and security
9.45 - 10.00
10.00 - 10.15
10.15 - 10.30
10.30 - 10.45
10.45 - 11.15Coffee
11.15 - 11.30Role of nonthermal technologies in future foods from alternative sources for an increasing global populationSustainability of food supply for the future through innovative nonthermal processes
11.30 - 11.45
11.45 - 12.00
12.00 - 12.15
12.15 - 12.30
12.30 - 13.00Keynote - Role of nonthermal technologies in future foods from alternative sources for an increasing global population
12.45 - 13.45Lunch
14.00 - 14.15How will non thermal technologies play a part in future local and global food safety and securityMeeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies
14.15 - 14.30
14.30 - 14.45
14.45 - 15.00
15.00 - 15.30Coffee
15.30 - 15.45Sustainability of food supply for the future through innovative nonthermal processesRole of nonthermal technologies in future foods from alternative sources for an increasing global population
15.45 -16.00
16.00 - 16.15
16.15 - 16.30
16.30 - 17.00Summing Up and Close