Conference programme
You can view the conference programme by clicking the button below.
Preliminary Programme – Day 1
Time | Session 1 | Session 2 |
---|---|---|
7.45 - 8.45 | Registration | |
8.45 - 9.30 | Opening Plenary - Meeting the challenges of Food Production for 2050 with nonthermal processing technologies | |
9.30 - 9.45 | Sustainability of food supply for the future through innovative nonthermal processes | How will non thermal technologies play a part in future local and global food safety and security |
9.45 - 10.00 | ||
10.00 - 10.15 | ||
10.15 - 10.30 | ||
10.30 - 10.45 | ||
10.45 - 11.15 | Coffee | |
11.15 - 11.45 | Keynote - Sustainability of food supply for the future through innovative nonthermal processes | |
11.45 - 12.00 | Role of nonthermal technologies in future foods from alternative sources for an increasing global population | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies |
12.00 - 12.15 | ||
12.15 - 12.30 | ||
12.30 - 12.45 | ||
12.45 - 13.00 | ||
13.00 - 14.00 | Lunch | |
14.00 - 14.30 | Keynote - How will non thermal technologies play a part in future local and global food safety and security | |
14.30 - 14.45 | How will non thermal technologies play a part in future local and global food safety and security | Sustainability of food supply for the future through innovative nonthermal processes |
14.45 - 15.00 | ||
15.00 - 15.15 | ||
15.15 - 15.30 | ||
15.30 -16.00 | Coffee | |
16.00 - 16.20 | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | Role of nonthermal technologies in future foods from alternative sources for an increasing global population |
16.20 - 16.40 | ||
16.40 - 17.00 |
Preliminary Programme – Day 2
Time | Session 1 | Session 2 |
---|---|---|
9.00 - 9.30 | Keynote - Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | |
9.30 - 9.45 | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | How will non thermal technologies play a part in future local and global food safety and security |
9.45 - 10.00 | ||
10.00 - 10.15 | ||
10.15 - 10.30 | ||
10.30 - 10.45 | ||
10.45 - 11.15 | Coffee | |
11.15 - 11.30 | Role of nonthermal technologies in future foods from alternative sources for an increasing global population | Sustainability of food supply for the future through innovative nonthermal processes |
11.30 - 11.45 | ||
11.45 - 12.00 | ||
12.00 - 12.15 | ||
12.15 - 12.30 | ||
12.30 - 13.00 | Keynote - Role of nonthermal technologies in future foods from alternative sources for an increasing global population | |
12.45 - 13.45 | Lunch | |
14.00 - 14.15 | How will non thermal technologies play a part in future local and global food safety and security | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies |
14.15 - 14.30 | ||
14.30 - 14.45 | ||
14.45 - 15.00 | ||
15.00 - 15.30 | Coffee | |
15.30 - 15.45 | Sustainability of food supply for the future through innovative nonthermal processes | Role of nonthermal technologies in future foods from alternative sources for an increasing global population |
15.45 -16.00 | ||
16.00 - 16.15 | ||
16.15 - 16.30 | ||
16.30 - 17.00 | Summing Up and Close |