Conference programme
You can view the conference programme by clicking the button below.
Preliminary Programme – Day 1
| Time | Session 1 | Session 2 |
|---|---|---|
| 7.45 - 8.45 | Registration | |
| 8.45 - 9.30 | Opening Plenary - Meeting the challenges of Food Production for 2050 with nonthermal processing technologies | |
| 9.30 - 9.45 | Sustainability of food supply for the future through innovative nonthermal processes | How will non thermal technologies play a part in future local and global food safety and security |
| 9.45 - 10.00 | ||
| 10.00 - 10.15 | ||
| 10.15 - 10.30 | ||
| 10.30 - 10.45 | ||
| 10.45 - 11.15 | Coffee | |
| 11.15 - 11.45 | Keynote - Sustainability of food supply for the future through innovative nonthermal processes | |
| 11.45 - 12.00 | Role of nonthermal technologies in future foods from alternative sources for an increasing global population | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies |
| 12.00 - 12.15 | ||
| 12.15 - 12.30 | ||
| 12.30 - 12.45 | ||
| 12.45 - 13.00 | ||
| 13.00 - 14.00 | Lunch | |
| 14.00 - 14.30 | Keynote - How will non thermal technologies play a part in future local and global food safety and security | |
| 14.30 - 14.45 | How will non thermal technologies play a part in future local and global food safety and security | Sustainability of food supply for the future through innovative nonthermal processes |
| 14.45 - 15.00 | ||
| 15.00 - 15.15 | ||
| 15.15 - 15.30 | ||
| 15.30 -16.00 | Coffee | |
| 16.00 - 16.20 | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | Role of nonthermal technologies in future foods from alternative sources for an increasing global population |
| 16.20 - 16.40 | ||
| 16.40 - 17.00 | ||
Preliminary Programme – Day 2
| Time | Session 1 | Session 2 |
|---|---|---|
| 9.00 - 9.30 | Keynote - Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | |
| 9.30 - 9.45 | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies | How will non thermal technologies play a part in future local and global food safety and security |
| 9.45 - 10.00 | ||
| 10.00 - 10.15 | ||
| 10.15 - 10.30 | ||
| 10.30 - 10.45 | ||
| 10.45 - 11.15 | Coffee | |
| 11.15 - 11.30 | Role of nonthermal technologies in future foods from alternative sources for an increasing global population | Sustainability of food supply for the future through innovative nonthermal processes |
| 11.30 - 11.45 | ||
| 11.45 - 12.00 | ||
| 12.00 - 12.15 | ||
| 12.15 - 12.30 | ||
| 12.30 - 13.00 | Keynote - Role of nonthermal technologies in future foods from alternative sources for an increasing global population | |
| 12.45 - 13.45 | Lunch | |
| 14.00 - 14.15 | How will non thermal technologies play a part in future local and global food safety and security | Meeting future consumer demands for quality, nutritious and healthy foods with nonthermal processing technologies |
| 14.15 - 14.30 | ||
| 14.30 - 14.45 | ||
| 14.45 - 15.00 | ||
| 15.00 - 15.30 | Coffee | |
| 15.30 - 15.45 | Sustainability of food supply for the future through innovative nonthermal processes | Role of nonthermal technologies in future foods from alternative sources for an increasing global population |
| 15.45 -16.00 | ||
| 16.00 - 16.15 | ||
| 16.15 - 16.30 | ||
| 16.30 - 17.00 | Summing Up and Close | |
